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It’s everyone’s job to reduce waste. Stock area for lunch and dinner shifts. Follows proper plate presentation and garnish set up for all dishes.
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Prepares Item For Grilling, Frying, Sautéing Or Other Cooking Methods By Portioning, Seasoning And/Or Marinating.
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Guests Should Be Asked How They Want Their Burger Cooked When They Order One, All Burgers Are Served With A.
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Study With Quizlet And Memorize Flashcards Containing Terms Like True Of False:
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